“HamJiBak'' is the most wonderful Chinese restaurant that I have ever been to. It is in Yongin, SujiWheShicktown. My family and grandparents entered this restaurant to have a great meal. It is on the 2nd floor of KodariBabsag which is black building. We had to walk up the stairs to get to the 2nd floor. At first, there were ornaments in the table to the right of the light camera and hand sanitizer for covid. As we entered the main restaurant, the waiter guided us to the 6-person room. When we walked through the hall, we saw that the table was very clean and neat with white table cloth. We ordered jajangmyeon, jjambbong, and tangsuyuk. It took 10 minutes to be served.
Tangsuyuk(sweet and sour pork) was served first. There was a crust which was shaped like a bowl that was filled with tangsuyuk and sauce. Tangsuyuk’s crust was very crunchy and the meat inside was very chewy, so I gave it 5 out of 5 stars. Next, jajangmyeon and jjambbong arrived. Jajangmyeon’s noodle was very chewy and its jajang sauce was very delectable. It was slightly better than other restaurants, so I gave it 4.5 stars out of 5 stars. Jjambbong was also very delectable because of its spicy taste and its seafood (I don’t like seafood personally, but my mother said it was very tasty.) Because of this, I give this 5 out of 5 stars. After the meal, they gave us vanilla ice cream. I really enjoyed this dinner, but what I dislike is the taste of the food changes everytime we go there. I give this restaurant 4.7 stars out of 5 stars. I really recommend trying this restaurant because it is very tasty when you first try it.
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